Bone Broth

Homemade bone broth is easy to make using beef bones and vegetables simmered together.

• Preparation Time: 10 mins
• Cooking Time: 24 hr 30 mins
• Total Time: 24 hr 40 mins
• Calories: 49 Calories

Ingredients

• 2 carrots
• 2 bay leaves
• 1 (6 ounce) can tomato paste
• 3 cloves garlic, crushed
• cooking spray
• 2 onions, thickly sliced
• 2 pounds beef bones
• 6 cups cool water, or as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.

Step 2

Spread tomato paste onto beef bones and place in the prepared roasting pan.

Step 3

Bake in the preheated oven until bones begin to brown, about 30 minutes.

Step 4

Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.

Step 5

Cook on Low for at least 24 hours.

Step 6

Strain broth through a fine-mesh strainer into a container and refrigerate.