Boneless Chicken Cacciatore

This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their veggies in! Shhhh... they'll never realize it's good for them!). Serve over egg noodles or any other pasta you like and top with Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 172 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 onion, chopped
• 2 tablespoons dried parsley
• 1 cup tomato juice
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 1 teaspoon dried basil
• ½ teaspoon dried marjoram
• ½ teaspoon dried oregano
• 4 stalks celery, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• ½ green bell pepper, chopped
• 3 cloves garlic, crushed
• 4 skinless, boneless chicken breasts, cubed

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken and cook until no longer pink in the middle, 5 to 7 minutes. Stir in celery, onion, bell peppers, garlic, tomatoes, tomato juice, tomato paste, parsley, salt, basil, oregano, marjoram, and black pepper. Cover and let simmer until vegetables are no longer crispy, about 10 minutes.