Bopis Recipe

This Filipino bopis recipe uses pork heart, lungs, and liver with a tomato-onion-garlic base. It's lightly seasoned with bay leaves, salt, and pepper.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 129 Calories

Ingredients

• 1 onion, chopped
• 3 tablespoons olive oil
• salt and pepper to taste
• 2 cloves garlic, minced
• 2 bay leaves
• 2 tomatoes, diced
• 0.5 cup water
• 0.5 pound pork liver
• 0.5 pound pork lung
• 0.5 pound pork heart, cut into bite-size pieces
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Place pork liver and pork lung into two separate saucepans; cover with water. Bring each pan to a boil; cook liver and lung until tender, about 10 minutes. Drain; cool liver and lung before chopping into bite-sized pieces. Set aside.

Step 2

Combine liver, lung, and heart in a large pot over medium heat. Add vinegar, water, and bay leaves; season with salt and black pepper. Bring mixture to a simmer; cook for 5 minutes.

Step 3

Meanwhile, heat oil in a large saucepan over medium heat. Add onion and garlic; cook until fragrant, about 5 minutes. Stir in tomatoes; simmer about 5 minutes. Stir liver mixture into onion mixture; cook and stir for 5 minutes. Serve hot.