Bourbon Fried Apples

This bourbon-fried apples recipe uses a little whiskey, raisins, some lemon juice, and cinnamon to enhance the flavor of this cooked apple side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon butter
• 1 tablespoon packed brown sugar
• 1 tablespoon raisins
• 1 tablespoon bourbon whiskey
• 2 large apples, cored and chopped
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon lemon juice

Recipe Instructions

Step 1

Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Stir in apples, raisins, brown sugar, and cinnamon until coated; bring to a boil. Reduce heat to low; simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir in lemon juice; serve warm.