Bourbon Marinated Rib-Eye Steaks

A bourbon marinade made with brown sugar, pineapple juice, and tangy mustard gives these grilled rib-eye steaks a Southern twist your guests will love.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 661 Calories

Ingredients

• 1 tablespoon minced garlic
• 3 tablespoons Worcestershire sauce
• 4 (8 ounce) rib-eye steaks
• 0.25 cup packed brown sugar
• 0.25 cup olive oil
• 0.25 cup soy sauce
• 0.25 cup pineapple juice
• 0.25 teaspoon ground ginger
• 0.25 cup Dijon mustard
• 1 cup bourbon (such as Maker's Mark®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.

Step 3

Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.

Step 4

Remove steaks from the marinade and shake off excess. Discard the remaining marinade.

Step 5

Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.