Bourbon Pecan Pie

This gooey bourbon pecan pie swaps vanilla for bourbon, giving this classic holiday dessert a rich, decadent flavor you won’t forget!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 533 Calories

Ingredients

• 2 cups pecan halves
• 3 tablespoons unsalted butter, melted
• 2 tablespoons bourbon
• 3 large eggs, beaten
• 1 (9 inch) unbaked deep-dish pie crust
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup light corn syrup

Recipe Instructions

Step 1

Pour mixture into the pie crust.

Step 2

Mix white sugar, brown sugar, and butter together in a bowl.

Step 3

Stir in corn syrup, eggs, and bourbon, then fold in pecans.

Step 4

Gather all your ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the center is set but slightly jiggly, 25 to 30 minutes more.

Step 6

Remove from the oven and cool completely on a wire rack before slicing. Pie will set as it cools.