Here is a bread machine monkey bread recipe, though it can easily be done in the conventional muscle-building way.
Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
389 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Step 2
Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.
Step 3
Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.
Step 4
Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.
Step 5
Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
Step 6
Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.
Step 7
Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.
