Breakfast Bruschetta

Breakfast Bruschetta

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
599 Calories

Recipe Instructions

Step 1
Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
Step 2
Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
Step 3
Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
Breakfast Bruschetta

Ingredients

  • 1 teaspoon butter
  • 4 large eggs, beaten
  • 2 tablespoons Crisco® Pure Olive Oil
  • 1 loaf French bread, diagonally sliced
  • 2 tablespoons Crosse & Blackwell® Capers
  • 4 slices bacon, cooked crisp, coarsely chopped
  • 4 links breakfast sausage, cooked, thinly sliced
  • ¾ cup cherry tomatoes, diced
  • 1 teaspoon Sharp Cheddar cheese

Categories

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