Breakfast Bruschetta

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 599 Calories

Ingredients

• 1 teaspoon butter
• 4 large eggs, beaten
• 2 tablespoons Crisco® Pure Olive Oil
• 1 loaf French bread, diagonally sliced
• 2 tablespoons Crosse & Blackwell® Capers
• 4 slices bacon, cooked crisp, coarsely chopped
• 4 links breakfast sausage, cooked, thinly sliced
• ¾ cup cherry tomatoes, diced
• 1 teaspoon Sharp Cheddar cheese

Recipe Instructions

Step 1

Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.

Step 2

Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.

Step 3

Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.