Breakfast Cheesecake with Granola Crust

Breakfast Cheesecake with Granola Crust

This recipe is a healthy version of breakfast cheesecake with a granola crust made with oats, flaxseed meal, and honey and Greek yogurt in the filling.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
301 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
Step 2
Toss oats, coconut, almonds, flaxseed meal, ground ginger, and salt together in a bowl to combine.
Step 3
Bake in the preheated oven until edges are golden brown and bottom of crust is set, about 25 minutes. Remove from oven; cool completely in the pan, about 1 hour. Run a knife around the sides of the springform pan; gently remove crust from the pan.
Step 4
Pour filling into cooled crust; refrigerate cheesecake for at least 1 hour. Keep chilled until ready to serve.
Step 5
Whisk ⅓ cup honey, egg, grated zest of 1 lemon, juice of 1 lemon, and 1 teaspoon vanilla extract together in a small bowl until thoroughly combined; stir into oat mixture using a wooden spoon, or your hands, until well combined. Firmly press mixture into the bottom and up sides of the springform pan until crust is approximately ⅓-inch-thick on all sides.
Step 6
Whip Neufchatel cheese in a bowl with an electric mixer on medium-high speed until completely smooth. Add Greek yogurt, 3 tablespoons honey, 1 teaspoon vanilla extract, ½ teaspoon lemon zest, and 1 teaspoon lemon juice; beat on medium-high speed until mixture is smooth and thoroughly combined. Taste and adjust sweetness, adding more honey if desired.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 2 cups rolled oats
  • 1 cup finely chopped almonds
  • 1 large egg, beaten
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 3 tablespoons honey, or more to taste
  • 1 teaspoon freshly squeezed lemon juice
  • 1 large lemon, zested and juiced
  • butter for greasing
  • 2 cups whole-milk Greek yogurt
  • 0.25 teaspoon salt
  • 0.33333334326744 cup honey
  • 0.5 teaspoon lemon zest
  • 0.25 cup flaxseed meal
  • 1.5 cups shredded sweetened coconut

Categories

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