Breakfast Chilaquiles

Breakfast chilaquiles made with crispy corn tortillas, eggs, enchilada sauce, and cheese are the main components of this quick and easy Mexican dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 373 Calories

Ingredients

• 5 eggs
• salt and ground black pepper to taste
• 2 corn tortillas, cut into small squares
• 0.25 cup shredded Cheddar cheese
• 1.5 teaspoons olive oil
• 0.5 (14 ounce) can enchilada sauce (such as Old El Paso®)

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

Step 2

Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.

Step 3

Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.