Breakfast Grits

Breakfast Grits

Learn how to cook grits with this recipe. Fresh pepper and sharp Cheddar cheese liven up this dish. Simple and tasty, just the way grits should be.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
240 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Bring water and salt to a boil in a saucepan. Whisk in grits; continue to whisk for 1 minute.
Step 3
When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
Step 4
Remove grits from the heat and add cheese, butter, and pepper; mix well.
Step 5
Stir until butter and cheese are melted.

Ingredients

  • 1 tablespoon butter
  • 3 cups water
  • freshly ground black pepper
  • 1 cup hominy grits
  • 0.5 teaspoon salt
  • 0.5 cup shredded sharp Cheddar cheese

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