Breakfast Sliders with Corned Beef and Eggs

Use up leftover corned beef in these quick and easy breakfast sliders topped with scrambled eggs and cheese.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 187 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 teaspoon olive oil
• 2 tablespoons minced onion
• 3 large eggs, beaten
• 1 slice Swiss cheese, cut into 4 pieces
• 4 slider buns, toasted
• 0.25 cup chopped corned beef

Recipe Instructions

Step 1

Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.

Step 2

Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.

Step 3

Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.