These quick and easy breakfast tostadas are topped with hash brown patties, eggs, salsa, guacamole, and black beans for tons of Mexican-inspired flavor.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
439 Calories
Recipe Instructions
Step 1
Divide tostada shells between 4 plates.
Step 2
Place beans in a bowl. Add salsa and stir to combine. Divide mixture between the tostada shells. Place a dollop of guacamole on top of each bean mixture.
Step 3
Heat oil in a large skillet over medium-high heat. Place frozen hash brown patties in the skillet and cook 3 minutes. Flip and cook 3 minutes more. Transfer patties to a paper towel-lined plate.
Step 4
In the same skillet, crack eggs and cook for 2 minutes. Flip and cook 2 minutes more, or until desired doneness.
Step 5
Place a hash brown patty on top of each tostada, pressing down in the guacamole so it sticks. Top each patty with shredded cheese and a fried egg. Season with salt and pepper.
Ingredients
4 eggs
2 tablespoons vegetable oil
salt and ground black pepper to taste
4 tostada shells
4 frozen hash brown patties
1 (15.25 ounce) can black beans, rinsed and drained
