Breeze Chicken, Broccoli, and Rice Casserole

Breeze Chicken, Broccoli, and Rice Casserole

Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins

Recipe Instructions

Step 1
Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
Step 2
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
Step 3
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.

Ingredients

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dried thyme
  • 1 cup long-grain white rice
  • 2 cups chopped fresh broccoli
  • 1 cup low-sodium chicken broth
  • freshly ground pepper to taste
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 1.5 cups shredded sharp Cheddar cheese
  • 1.25 cups Almond Breeze Unsweetened Original almondmilk

Categories

Similar Recipes You May Like

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Tex-Mex Squash Casserole with Rotel

Tex-Mex Squash Casserole with Rotel

Mexican Summer Squash Casserole

Mexican Summer Squash Casserole

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings