Brie and Prosciutto Asparagus Bundles

Bundles of Dijon vinaigrette-marinated asparagus are wrapped in salty prosciutto and topped with melted Brie for an elegant appetizer or gourmet side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 343 Calories

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 pound thin asparagus spears, trimmed
• 6 ounces sliced prosciutto
• 4 ounces Brie cheese, cut into 1/4-inch slices
• 3 tablespoons crushed walnuts

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus spears in a resealable plastic bag.

Step 3

Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.

Step 4

Whisk olive oil, vinegar, and mustard together in a small bowl until well combined. Pour over asparagus in the bag and distribute evenly. Marinate at room temperature for 1 hour.

Step 5

Bake in the preheated oven until asparagus is tender, 14 to 16 minutes. Remove from the oven and turn on the oven's broiler. Place 1 Brie slice on top of each bundle and sprinkle with crushed walnuts.

Step 6

Return to the oven and broil until cheese begins to melt, about 1 minute.