Broccoli and Stilton Soup

This delicious puréed broccoli soup with Stilton cheese is easy to make with just six ingredients, including two potatoes for a thicker consistency.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 183 Calories

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 4 cups chicken broth
• 2 potatoes, peeled and cubed
• 2 heads broccoli, chopped
• 4 ounces stilton cheese

Recipe Instructions

Step 1

Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture, 5 to 10 minutes.

Step 2

Pour in chicken broth and bring to a boil. Reduce the heat and simmer until vegetables are tender, about 20 minutes. Remove from the heat and let cool slightly, about 5 minutes. Stir in cheese until melted.

Step 3

Purée soup with an immersion blender or use a blender or food processor.