This hearty grilled sandwich is filled with two kinds of grated cheese, chopped cooked broccoli, and ham.
Calories
1028 Calories
Recipe Instructions
Step 1
In a bowl, combine grated Cheddar Cheese, Parmesan Cheese, ham, steamed broccoli, onion powder, garlic powder, salt and black pepper.
Step 2
Layer mixture over one slice of bread, then top with additional slice of bread and gently pressing down.
Step 3
Heat a non-stick fry pan over medium low heat then drizzle 1/2 tablespoon olive oil into pan. Tilt the pan back and forth to evenly coat, then immediately place sandwich in pan and cover pan with lid. Cook 2-3 minutes until bottom becomes golden brown.
Step 4
Carefully lift sandwich out of pan with a spatula then add remaining 1/2 tablespoon olive oil to pan and tilt to coat.
Step 5
Carefully flip sandwich returning to pan, cover pan with lid, and cook opposite side until bottom is golden brown and cheese has melted about 2-3 minutes. Serve warm.
Ingredients
⅛ teaspoon garlic powder
Salt, to taste
1 tablespoon olive oil, divided
Freshly ground black pepper, to taste
2 slices whole grain bread
¼ cup Dietz & Watson Yellow NY C-Sharp Cheddar Cheese, grated