Broccoli salad with bacon and raisins has a sweet and savory balance with the addition of sunflower seeds. This fresh salad is perfect for picnics.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
330 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
Step 2
Mix broccoli, bacon, red onion, and raisins in a bowl.
Step 3
Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.