Broccoli Salad from VOSKOS®

A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 110 Calories

Ingredients

• 1 tablespoon rice vinegar
• 2 tablespoons finely chopped red onion
• 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
• ¼ cup dried blueberries
• 4 cups coarsely chopped fresh broccoli florets
• ¼ cup sliced almonds, toasted*
• 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled

Recipe Instructions

Step 1

Combine the VOSKOS® Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.