Broccoli Soup

This creamy, smooth broccoli soup recipe is made with frozen broccoli, garlic, onion, and broth thickened with potatoes and seasoned with ground nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 large onion, chopped
• 2 (10 ounce) packages chopped frozen broccoli, thawed
• 4 cups chicken broth
• 3 cloves garlic, peeled and chopped
• 1 potato, peeled and chopped
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Heat oil in a large saucepan. Add onion and garlic; cook until tender.

Step 2

Add broccoli, chicken broth, and potato; bring to a boil. Reduce heat; simmer until vegetables are tender, about 15 minutes.

Step 3

Purée mixture with an immersion blender, or in a standard blender, until smooth. Reheat, if necessary; season with nutmeg, salt, and black pepper.