Fresh strawberries, Colby-Jack cheese, and a tangy mayo-based dressing take this classic broccoli salad to a whole new level of deliciousness.
Preparation Time
20 mins
Total Time
20 mins
Calories
257 Calories
Recipe Instructions
Step 1
Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large serving bowl.
Step 2
Whisk together mayonnaise, sugar, and vinegar in a small bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat.
Step 3
Cover salad with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Ingredients
2 tablespoons white sugar
1 cup mayonnaise
1 teaspoon cider vinegar
2 cups fresh strawberries, quartered
8 cups fresh broccoli florets
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
