Broiled Porterhouse Steaks with Mustard

A mouthwatering mixture of mustard and minced onion coats these easy broiled porterhouse steaks that are perfect for a dinner for two.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 687 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon unsalted butter, softened
• 1 teaspoon ground black pepper
• 2 tablespoons mustard
• 2 (10 ounce) porterhouse steaks
• 0.25 cup olive oil
• 0.25 cup minced onion

Recipe Instructions

Step 1

Combine minced onion, olive oil, mustard, butter, salt, and pepper in a small mixing bowl. Spread mixture over each steak and put steaks on a broiler pan.

Step 2

Broil in the preheated oven until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Step 3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.