Broiled Porterhouse Steaks with Mustard

Broiled Porterhouse Steaks with Mustard

A mouthwatering mixture of mustard and minced onion coats these easy broiled porterhouse steaks that are perfect for a dinner for two.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
687 Calories

Recipe Instructions

Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 2
Combine minced onion, olive oil, mustard, butter, salt, and pepper in a small mixing bowl. Spread mixture over each steak and put steaks on a broiler pan.
Step 3
Broil in the preheated oven until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • ¼ cup olive oil
  • ¼ cup minced onion
  • 1 teaspoon ground black pepper
  • 2 tablespoons mustard
  • 2 (10 ounce) porterhouse steaks

Categories

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