Broiled Short Ribs

Broiled Short Ribs

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.

Preparation Time
10 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 25 mins
Calories
361 Calories

Recipe Instructions

Step 1
Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
Step 2
In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
Step 3
Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.

Ingredients

  • salt and pepper to taste
  • 1 tablespoon dry mustard
  • 4 pounds boneless beef short ribs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 0.25 cup fresh lemon juice
  • 0.33333334326744 cup molasses
  • 0.66666668653488 cup ketchup

Categories

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