Broiled Stone Fruit with Cardamom Banana Soft Serve

Broiled Stone Fruit with Cardamom Banana Soft Serve

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
213 Calories

Recipe Instructions

Step 1
Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
Step 2
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Step 3
Sprinkle with chia seeds and blueberries.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 3 frozen bananas
  • 2 cups Almond Breeze Almondmilk Vanilla
  • 2 plums, halved and pitted
  • 2 nectarines, halved and pitted
  • 2 tablespoons apple cider
  • Chia seeds for garnish
  • Fresh blueberries for garnish
  • 0.125 cup sugar

Categories

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