The brown sugar in this easy BBQ rub helps create a nice 'bark' on any meat you choose to smoke, whether it's pork butt, ribs, or chicken.
Preparation Time
5 mins
Total Time
5 mins
Calories
36 Calories
Recipe Instructions
Step 1
Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.