Brown Sugar Smokies

These bacon-wrapped little smokies with a brown sugar glaze are so tasty they will disappear extra quickly! Arrange on skewers to secure the bacon.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 356 Calories

Ingredients

• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Recipe Instructions

Step 1

Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Bake in the preheated oven until bacon is crisp and sugar has melted into a glaze, 20 to 25 minutes, turning halfway through for even caramelization.

Step 4

Transfer to a serving platter and let stand 5 minutes before serving; the glaze will thicken as it cools. Serve and enjoy!