Browned Butter Vegetables with Almonds

I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• ½ cup butter
• 1 teaspoon garlic salt
• 1 medium onion, chopped
• 2 tablespoons white wine
• 2 tablespoons sliced almonds
• 2 cups chopped broccoli
• 1 medium red bell pepper, chopped
• 1 teaspoon garlic pepper
• 2 cups chopped cauliflower

Recipe Instructions

Step 1

Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.