Brunch Baked French Toast

Bake this version of French toast for your next brunch.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 751 Calories

Ingredients

• 1 cup milk
• 3 eggs, beaten
• 2 teaspoons ground cinnamon, or to taste
• 1 (16 ounce) loaf French bread, cut into 1-inch slices
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.66666668653488 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.

Step 3

Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.

Step 4

Bake in preheated oven until beginning to firm, 25 to 30 minutes.