Brunch Enchiladas

A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 511 Calories

Ingredients

• ½ cup milk
• 1 tablespoon all-purpose flour
• 1 dash hot pepper sauce
• 2 cups half-and-half cream
• 5 eggs, beaten
• ¼ teaspoon garlic powder
• 3 cups shredded Cheddar cheese, divided
• 1 pound cooked ham, chopped
• ¾ cup sliced green onions
• ¾ cup chopped green bell peppers
• 10 (7 inch) flour tortillas

Recipe Instructions

Step 1

The next morning, preheat oven to 350 degrees F (175 degrees C).

Step 2

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

Step 3

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.

Step 4

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.