Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
Preparation Time
15 mins
Total Time
15 mins
Calories
162 Calories
Recipe Instructions
Step 1
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
Step 2
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Step 3
Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Ingredients
salt to taste
1 teaspoon fresh lemon juice
1 tablespoon minced garlic
2 tablespoons minced shallots
¼ cup extra virgin olive oil
⅓ cup extra virgin olive oil
freshly ground black pepper to taste
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
