Brussels Sprout Hash

Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 152 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons white cooking wine
• 1 pound Brussels sprouts, grated
• 0.5 cup chopped onion
• 0.25 cup honey-flavored butter

Recipe Instructions

Step 1

Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.

Step 2

Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.