Brussels Sprout Hash

Brussels Sprout Hash

Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
152 Calories

Recipe Instructions

Step 1
Melt honey-flavored butter in a large skillet over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
Step 2
Add Brussels sprouts to the skillet; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove skillet from heat, drizzle wine over the sprouts, and toss to coat.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons white cooking wine
  • 1 pound Brussels sprouts, grated
  • 0.5 cup chopped onion
  • 0.25 cup honey-flavored butter

Categories

Similar Recipes You May Like

Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs

Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice

Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice

Corned Beef Hash Breakfast Tacos

Corned Beef Hash Breakfast Tacos

Corned Beef Hash Egg Crescent Ring

Corned Beef Hash Egg Crescent Ring

Hash Cake Eggs Benedict with Balsamic Glaze

Hash Cake Eggs Benedict with Balsamic Glaze

Savory Sweet Potato Hash

Savory Sweet Potato Hash

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole