Brussels Sprouts with Cheese Sauce

Brussels sprouts are cooked al dente and then added to a decadent cheese sauce with lots of cream and white wine to make a delicious side.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 474 Calories

Ingredients

• 1 onion, chopped
• salt to taste
• ground black pepper to taste
• 1 pinch ground nutmeg, or to taste
• 0.5 cup dry white wine
• 1.5 tablespoons butter
• 0.75 cup heavy whipping cream
• 1.5 (12 ounce) packages Brussels sprouts
• 1.75 cups grated Edam cheese

Recipe Instructions

Step 1

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.

Step 2

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.