Brussels Sprouts with Mushrooms

An easy Brussels sprouts and mushrooms recipe. Boiled Brussels sprouts get tossed with sautéed mushrooms and seasoned with lemon and parsley.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 119 Calories

Ingredients

• 5 tablespoons butter
• salt and pepper to taste
• fresh lemon juice
• 4 cups Brussels sprouts, trimmed and halved
• 0.5 cup chopped fresh parsley
• 0.5 pound whole mushrooms

Recipe Instructions

Step 1

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

Step 2

Melt butter in a large skillet over medium-high heat. Cook and stir mushrooms until lightly browned.

Step 3

Toss Brussels sprouts with mushrooms and sprinkle with parsley, lemon juice, salt, and pepper. Serve immediately.