A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
264 Calories
Recipe Instructions
Step 1
In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
Step 2
Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.