Budget-Wise Chicken Pie

Inexpensive, easy to make, and delicious chicken pie!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 736 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 recipe pastry for a 9 inch double crust pie
• 2 tablespoons margarine
• 1 teaspoon dried minced onion
• 1 large carrot, shredded
• ½ cup chicken broth
• 2 cups cubed, cooked chicken
• 1 large potato, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

Step 2

In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.

Step 3

Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.

Step 4

Bake in the preheated oven for 20 to 25 minutes, or until golden brown.