Chef John's recipe for the original Buffalo sauce is quick and easy to make with hot pepper sauce, butter, and vinegar for the best-tasting wings ever.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
104 Calories
Recipe Instructions
Step 1
Enjoy!
Step 2
Gather all ingredients.
Step 3
Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
Step 4
As soon as bubbles form along the sides of the pan, remove from heat and whisk until smooth. Set aside for use.
Ingredients
salt to taste
0.125 teaspoon garlic powder
0.25 teaspoon cayenne pepper
0.5 cup cold unsalted butter
1.5 tablespoons white vinegar
0.25 teaspoon Worcestershire sauce
0.66666668653488 cup hot pepper sauce (such as Frank's RedHot®)
