Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Preparation Time
25 mins
Total Time
25 mins
Calories
126 Calories
Recipe Instructions
Step 1
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Step 2
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Ingredients
¼ teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic salt
¼ teaspoon onion powder
2 tablespoons mayonnaise
1 stalk celery, minced
1 ½ tablespoons Dijon mustard
¼ cup Greek yogurt
8 hard-boiled eggs, halved lengthwise with yolks and whites separated
2 tablespoons minced Anaheim chile pepper
2 tablespoons finely grated Cheddar cheese, or more to taste
