Buffalo Deviled Eggs

Buffalo Deviled Eggs

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Preparation Time
25 mins
Total Time
25 mins
Calories
126 Calories

Recipe Instructions

Step 1
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
Step 2
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Buffalo Deviled Eggs
Buffalo Deviled Eggs
Buffalo Deviled Eggs

Ingredients

  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • 2 tablespoons mayonnaise
  • 1 stalk celery, minced
  • 1 ½ tablespoons Dijon mustard
  • ¼ cup Greek yogurt
  • 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
  • 2 tablespoons minced Anaheim chile pepper
  • 2 tablespoons finely grated Cheddar cheese, or more to taste

Categories

Similar Recipes You May Like

Creamy Deviled Eggs

Creamy Deviled Eggs

Buffalochef's Strawberry Rhubarb Pie

Buffalochef's Strawberry Rhubarb Pie

Eggs in a Basket

Eggs in a Basket

Green Garlic and Ham Scrambled Eggs with Cheese

Green Garlic and Ham Scrambled Eggs with Cheese

Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs

Spanish Chorizo and Tomato Scrambled Eggs

Spanish Chorizo and Tomato Scrambled Eggs

Crispy Buffalo Shrimp

Crispy Buffalo Shrimp

Buffalochef's Strawberry Rhubarb Pie

Buffalochef's Strawberry Rhubarb Pie