Buffalo Deviled Eggs

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 126 Calories

Ingredients

• ¼ teaspoon paprika
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic salt
• ¼ teaspoon onion powder
• 2 tablespoons mayonnaise
• 1 stalk celery, minced
• 1 ½ tablespoons Dijon mustard
• ¼ cup Greek yogurt
• 8 hard-boiled eggs, halved lengthwise with yolks and whites separated
• 2 tablespoons minced Anaheim chile pepper
• 2 tablespoons finely grated Cheddar cheese, or more to taste

Recipe Instructions

Step 1

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

Step 2

Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.