Buffalo Taco Dip

Seasoned ground buffalo meat makes all the difference in this hot taco dip. When layered with taco fillings, and melted cheese, it's a sure-fire party snack that serves a crowd! Serve hot with plenty of crisp tortilla chips for dipping.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 404 Calories

Ingredients

• 2 cups sour cream
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cups shredded sharp Cheddar cheese
• 1 bunch green onions, chopped
• 1 (6 ounce) can sliced black olives
• cooking spray
• 1 (14.25 ounce) can refried beans
• 1 pound ground buffalo meat
• 2 cups guacamole
• 3 jalapeno peppers, chopped
• 2 (1 ounce) packets taco seasoning mix

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.

Step 3

Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.

Step 4

Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.