Buko Pie

Buko pie, a creamy pie made with fresh young coconut and sweetened condensed milk, is easy to prepare using six simple ingredients.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 520 Calories

Ingredients

• 4 eggs
• 1 pinch salt
• ¼ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 2 (12 fluid ounce) cans evaporated milk
• 1 buko (fresh coconut), meat grated

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Step 3

Beat eggs in a bowl; add evaporated milk, buko, sweetened condensed milk, white sugar, and salt. Mix until well blended; pour into a round 3-quart baking dish. Place baking dish in a large baking pan and fill pan with enough water to come halfway up the sides of the dish.