This venison sausage recipe is flavored with sage and red pepper flakes. Stock up your freezer with this savory sausage for a tasty breakfast anytime!
Preparation Time
45 mins
Total Time
45 mins
Calories
93 Calories
Recipe Instructions
Step 1
Divide into 1-pound portions and freeze.
Step 2
Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.
Step 3
Gather all ingredients.
Ingredients
2 pounds ground pork
1 tablespoon crushed red pepper flakes
1 tablespoon fresh-ground black pepper
3 tablespoons dried sage
6 pounds ground venison
0.25 cup packed brown sugar
0.25 cup sugar-based curing mixture (such as Morton® Tender Quick®)
