BUSH'S® Spicy Sriracha Layered Dip

Be the MVP of the party with this spicy layered dip that delivers BIG TIME on flavor. It's sure to kick up the fiesta.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 284 Calories

Ingredients

• ¾ cup sour cream
• 1 (21 ounce) can BUSH'S® Sriracha Beans
• 1 (16 ounce) can BUSH'S® Cocina Latina™ Refried Beans, Fat Free Vegetarian
• 1 (10 ounce) can diced tomatoes and green chiles, drained
• 2 cups shredded cheese (colby, Monterey Jack, or sharp Cheddar)
• 1 tablespoon Sliced black olives

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Drain BUSH'S® Sriracha Beans through strainer and save sauce and beans, separately.

Step 3

In large bowl, add BUSH'S Cocina Latina® Refried Beans and drained sriracha sauce; mix together.

Step 4

Using 9x9 baking dish, first layer combined refried beans and sriracha sauce.

Step 5

Second layer, top with drained BUSH'S® Sriracha Beans.

Step 6

In separate bowl, combine sour cream and diced tomatoes with green chilies.

Step 7

Third layer, top beans with the sour cream and tomato mixture.

Step 8

Fourth layer, cover with shredded cheese.

Step 9

Optional: Add desired amount of olives on top of cheese.

Step 10

Cover dish, and bake for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

Step 11

Serve with tortilla chips.