BUSH'S® Sriracha Breakfast Eggs

No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 306 Calories

Ingredients

• 4 large eggs
• 1 teaspoon sour cream
• 1 (15 ounce) can fire-roasted diced tomatoes
• 1 (21 ounce) can BUSH'S® Sriracha Beans
• 4 tablespoons crumbled queso fresco, or to taste
• 4 (6 inch) Tortillas or tostadas
• 1 teaspoon Sliced black olives
• 1 tablespoon Shredded cheese of choice

Recipe Instructions

Step 1

In 10-inch skillet, simmer tomatoes for 5 minutes.

Step 2

With potato masher or back of spoon, crush tomatoes.

Step 3

Add BUSH'S® Sriracha Beans and bring up to a simmer.

Step 4

Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.

Step 5

Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.

Step 6

To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.