Butter Brickle Frozen Delight

This frozen delight has a graham cracker crust topped with layers of sweetened cream cheese and pecan-oat crumble, swirled through with caramel sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 617 Calories

Ingredients

• 1 cup all-purpose flour
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar caramel topping
• 0.5 cup butter, melted
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.75 cup quick cooking oats
• 0.75 cup chopped pecans
• 1.25 cups graham cracker crumbs
• 0.33000001311302 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine graham cracker crumbs, 1/3 cup melted butter, and white sugar in a medium bowl until well mixed. Press into the bottom of a 9-inch springform pan.

Step 3

Bake in the preheated oven until set, about 6 minutes. Cool completely.

Step 4

Raise the oven temperature to 400 degrees F (200 degrees C).

Step 5

Combine flour, oats, brown sugar, 1/2 cup melted butter, and pecans in a large bowl until well mixed. Lightly pat onto a baking sheet.

Step 6

Bake in the preheated oven until light brown, 10 to 15 minutes. Crumble while still hot. Cool completely.

Step 7

Beat cream cheese in a large mixing bowl until smooth. Beat in condensed milk until well blended. Fold in whipped topping.

Step 8

Spread 1/2 of the cream cheese mixture over the crust in the springform pan. Sprinkle 1/2 of the oat crumbles over the cream cheese mixture, and spread 1/2 of the caramel sauce over that. Repeat layers. Freeze until firm. Remove pan sides and serve cold.