Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Preparation Time
25 mins
Cooking Time
35 mins
Total Time
60 mins
Calories
321 Calories
Recipe Instructions
Step 1
Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned, stirring constantly. Remove from the skillet and set aside.
Step 2
Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 3
Stir in the turmeric, ginger, and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes, or until lamb is tender.
Step 4
Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
Ingredients
1 cup water
1 tablespoon honey
½ cup heavy cream
1 onion, chopped
salt to taste
1 tablespoon tomato paste
½ teaspoon minced garlic
1 cup chopped fresh cilantro
½ teaspoon garam masala
½ teaspoon cayenne pepper, or to taste
2 tablespoons butter, divided
2 pounds boneless lamb shoulder, cut into 1 inch pieces
