Butter Mochi

This is a great recipe for butter mochi if you like the coconut flavor without the chewy coconut bits.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon vanilla extract
• 5 eggs
• 2 ½ cups white sugar
• 2 cups milk
• 2 tablespoons baking powder
• ½ cup melted butter
• 1 (14 ounce) can coconut milk
• 1 teaspoon coconut extract
• 3 ½ cups sweet rice flour (mochiko)

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Whisk the rice flour, sugar, and baking powder together in a mixing bowl.

Step 2

Beat the eggs, coconut extract, and vanilla extract in a mixing bowl until the eggs are smooth. Whisk in the milk, coconut milk, and melted butter until incorporated. Stir in the flour mixture a little at a time until no lumps remain; scrape into the prepared baking dish, and smooth the top.

Step 3

Bake in the preheated oven until the mochi is golden brown, about 1 hour. Cool to room temperature before cutting into 24 pieces to serve.