Butter Pound Cake

This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 532 Calories

Ingredients

• 6 eggs
• 1 cup butter
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 3 cups white sugar
• 1 pint heavy whipping cream
• 2 teaspoons lemon extract

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

Step 2

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.

Step 3

Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Step 4

Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Step 5

Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.