Buttercream Icing

Buttercream Icing

This egg-free buttercream icing uses just 5 ingredients to achieve fantastic flavor and the perfect consistency for decorating cookies and cupcakes.

Preparation Time
15 mins
Total Time
15 mins
Calories
181 Calories

Recipe Instructions

Step 1
Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in milk; continue mixing until icing is light and fluffy. Store icing covered until ready to use.
Buttercream Icing
Buttercream Icing
Buttercream Icing
Buttercream Icing

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 cups confectioners' sugar
  • 0.5 cup butter, softened
  • 0.5 cup shortening

Categories

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