Buttermilk Banana Bread

Buttermilk Banana Bread

This incredibly moist and easy-to-make buttermilk banana quick bread recipe delivers flavor from buttermilk, mashed bananas, cinnamon, and vanilla extract.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
266 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Step 2
Sift flour, baking soda, and cinnamon together in a bowl; set aside.
Step 3
Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla extract. Slowly beat in buttermilk, continually beating, until smooth. Add flour mixture, continue beating until smooth; pour into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan; transfer to a wire rack to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe banana
  • 2 egg, beaten
  • 2 cups flour
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup shortening
  • 1.25 cups white sugar
  • 0.5 cup buttermilk

Categories

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